Moon Rocks So Tasty

Cook and World

Thursday, September 11, 2014

Moon Rocks

"This is Grandma Hail's recipe for a cupcake-like deal with. It is excellent!"

Ingredients :

1 cup semisweet chocolate chips
2 cups all-reason flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
half of cup butter, softened
1 half cups packed mild brown sugar
three eggs
1 teaspoon vanilla extract
1 cup water
2 cups miniature marshmallows

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 stages F (175 stages C).
Melt chocolate inside the top of a double boiler. Let cool.
In a blending bowl, integrate flour, baking soda and salt. In a separate bowl, cream butter and sugar collectively. Blend eggs into the butter mixture one after the other. Stir the vanilla, flour combination, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-coated cupcake pans 1/2 full.
Bake in a preheated 350 ranges F (175 levels C) oven for 20 mins. Cool on a twine rack earlier than serving.

Notes :

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