Mad Dogs The Best Recipes

Thursday, September 18, 2014

Mad Dogs

"Mad puppies have been my favorite youngster food, and they may be fun to make. Good fine warm dogs are slit open, full of cheese, and wrapped with a slice of bacon. They're extraordinary with or without a bun, and you can strive them with ketchup, mustard and onions."

Ingredients :

1 hot canine
1 slice Cheddar cheese
1 slice bacon

Instructions :

Prep : 15M	Cook : 1M	Ready in : 30M

Preheat oven to four hundred tiers F (2 hundred stages C).
Using a knife, make a slit along the whole period of the recent dog it is approximately 3/four of the manner through the hot dog. Break the cheese slice into 2 pieces and stuff every piece into the slit in the canine. Wrap the bacon slice around the recent canine in a spiral style, then stable all with a toothpick. Place on a cookie sheet or baking dish.
Bake at four hundred tiers F (200 degrees C) for 11 to fifteen mins, or until bacon is crisp.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make easy-up less difficult.

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