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| Finnish Pulla |
"A particular bread with a sweet taste that makes a splendid holiday present! It takes approximately four hours to make, so allow your self lots of time."
Ingredients :
- 2 cups milk
- half of cup heat water (one hundred ten stages F/45 degrees C)
- 1 (.25 ounce) package energetic dry yeast
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- four eggs, crushed
- 9 cups all-cause flour
- half cup butter, melted
- 1 egg, beaten
- 2 tablespoons white sugar
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 3H20M |
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- Warm the milk in a small saucepan until it bubbles, then dispose of from heat. Let cool until lukewarm.
- Dissolve the yeast inside the heat water. Stir within the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (about 2 cups). Beat until the dough is clean and elastic. Add about 3 cups of the flour and beat nicely; the dough ought to be easy and sleek in look. Add the melted butter or margarine, and stir well. Beat again till the dough seems sleek. Stir in the final flour till the dough is stiff.
- Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and allow rest for 15 minutes. Knead the dough until easy and satiny. Place in a gently greased mixing bowl, and turn the dough to grease the pinnacle. Cover with a smooth dishtowel. Let upward thrust in a warm vicinity till doubled in bulk, approximately 1 hour. Punch down, and allow rise again until nearly doubled.
- Turn out again on to a floured surface, and divide into 3 elements. Divide each third into 3 once more. Roll every piece right into a 12 to 16 inch strip. Braid 3 strips into a loaf. You need to get 3 massive braided loaves. Lift the braids onto greased baking sheets. Let upward push for 20 mins.
- Brush each loaf with egg wash and sprinkle with sugar.
- Bake at 400 tiers F (205 ranges C) for 25 to half-hour. Check now and again because the bottom burns easily.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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