Quick and Easy Pizza Crust You Have To Try

Thursday, August 21, 2014

Quick and Easy Pizza Crust

"This is a exquisite recipe when you don't want to wait for the dough to upward push. You just blend it and allow it to rest for five minutes and then it is geared up to head!! It yields a soft, chewy crust. For a real treat, I suggest you use bread flour and bake it on a pizza stone, however all-motive flour works nicely too. Enjoy!"

Ingredients :

1 (.25 ounce) package deal lively dry yeast
1 teaspoon white sugar
1 cup heat water (a hundred and ten stages F/forty five levels C)
2 half cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat oven to 450 levels F (230 tiers C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand till creamy, about 10 mins.
Stir in flour, salt and oil. Beat till clean. Let relaxation for five minutes.
Turn dough out onto a gently floured surface and pat or roll right into a spherical. Transfer crust to a gently greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to twenty mins, or until golden brown. Let baked pizza cool for five minutes before serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it calmly, and make easy-up less difficult.

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