Fabulous French Loaves Tasty Recipes

Thursday, August 21, 2014

Fabulous French Loaves

"Just like I'd purchase inside the shops! Makes a high-quality garlic bread. Mixing it'll provide your arm a workout, so use a robust spoon!"

Ingredients :

2 (.25 ounce) packages lively dry yeast
half cup warm water (110 degrees F)
2 cups water
6 cups bread flour
1 tablespoon salt
1 tablespoon white sugar
five tablespoons vegetable oil
2 tablespoons cornmeal
1 egg white, beaten
1 tablespoon sesame seeds

Instructions :

Prep : 1H30M	Cook : 30M	Ready in : 2H45M

In a small bowl, dissolve yeast in warm water. Let stand until creamy, approximately 10 mins.
In a large bowl, integrate the yeast aggregate with 2 cups water, 3 cups flour, salt, sugar and vegetable oil; stir properly to combine. Stir inside the closing flour, 1/2 cup at a time, beating properly after every addition. When the dough has pulled together, flip it out onto a lightly floured floor and knead till smooth and elastic, approximately 8 mins. Lightly oil a big bowl, region the dough inside the bowl and flip to coat with oil. Cover with a damp material and allow rise in a warm place until doubled in volume, approximately 1 hour.
Divide dough 1/2. Roll every half of into a 9 x 12 rectangle and roll up jelly roll fashion, beginning at long aspect. Seal edges and place seam aspect down on a big baking sheet that has been sprinkled with cornmeal.
Use a pointy knife to diminish every loaf diagonally 3 instances. Brush with beaten egg white and sprinkle with sesame seeds. Cover and permit to rise 30 minutes. Meanwhile, preheat oven to 400 levels F (200 levels C).
Bake in preheated oven for 35 minutes, or until golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it lightly, and make easy-up less complicated.

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