Potato Soup V Best Dishes

Cook and World

Saturday, August 23, 2014

Potato Soup V

"Old recipe from my own family files. The cheese biscuits are a must with this soup."

Ingredients :

1 cup diced celery
1 cup diced onion
four cups peeled and cubed potatoes
3 cubes chook bouillon
1/4 teaspoon ground black pepper
half teaspoon celery salt
1 tablespoon chopped clean parsley
half cup butter
6 tablespoons all-reason flour
2 cups milk
1 cup 1/2-and-half of

Instructions :

Prep :	Cook : 6M	Ready in :

In a big stock pot integrate celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley. Add sufficient water so that veggies are fully submerged, cover and cook till veggies are gentle. Remove from the heat and set aside.
In a small skillet melt butter. Once melted upload flour and mix till a paste like consistency is shaped. Add milk suddenly and stir over low warmth till it thickens.
Add milk and flour mixture to the veggies and stir gently. Add half of and half of and maintain warm until serving. If desired serve with Cheese Biscuits II.

Notes :

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