Double Cheese Casserole Best Family Recipes

Sunday, August 24, 2014

Double Cheese Casserole

"This is much like lasagna. It's pretty clean to put together, and my choosy eaters like it! The cheeses are cream cheese and cottage cheese, which allows you to control the fats content material with out reducing on taste. Garnish with some grated Parmesan cheese, if favored."

Ingredients :

1 (12 ounce) package raw egg noodles
1 pound lean floor pork
1 large onion, diced
1 (15 ounce) can tomato sauce
4 oz. Cream cheese
12 oz cottage cheese
1 (eight ounce) container sour cream
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five levels C).
Cook egg noodles in step with package instructions.
While noodles are cooking, brown the floor pork and onion in a massive skillet over medium high heat. Reduce warmth to low, add the tomato sauce, stir properly, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until properly mixed. Then stir within the egg noodles and bitter cream until all ingredients are nicely mixed. Pour right into a 2 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Notes :

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