Mustard and Veggie Pasta Salad Tasty Recipes

Cook and World

Tuesday, August 26, 2014

Mustard and Veggie Pasta Salad

"I like making my own lunch bins and this pasta salad with veggies is my favourite recipe."

Ingredients :

2 cups macaroni
half of cup frozen peas, thawed
1/2 cup chopped clean broccoli
1/2 cup julienned carrots
half of cup canned yellow corn
half cup chopped clean tomato
1/2 cup chopped crimson bell pepper
3 tablespoons prepared Dijon-fashion mustard
2 tablespoons Italian-fashion salad dressing
1 tablespoon balsamic vinaigrette salad dressing
half teaspoon celery seed, overwhelmed
1 tablespoon mild brown sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

In a massive pot of salted boiling water, prepare dinner pasta until al dente, rinse underneath cold water and drain.
In a huge bowl, integrate the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
Prepare the dressing by using whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and blend properly. Refrigerate until chilled.

Notes :

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