Potato Dumplings II The Best Recipes

Cook and World

Thursday, July 31, 2014

Potato Dumplings II

"These wet and chewy potato dumplings are short, easy to make and ideal along with your favorite dish."

Ingredients :

1 cup immediate mashed potato flakes
1 cup hot water
1 teaspoon salt
2 eggs
three/4 cup all-motive flour

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

In a mixing bowl, blend collectively potato flakes, water and salt. Allow the mixture to chill for 10 mins. Stir inside the eggs and flour.
On a lightly floured surface, knead the dough until not sticky.
Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the pinnacle. Remove from water and drain.

Notes :

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