Mexican Roll Ups You Have To Try

Wednesday, July 30, 2014

Mexican Roll Ups

"These tasty treats are amusing to make or even greater fun to eat. This recipe is from the WEBB Cooks, articles and recipes by using Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 mins."

Ingredients :

6 (12 inch) entire wheat tortillas
6 leaves romaine lettuce
1 1/four pounds sliced roast red meat
1 cup chopped tomatoes
1 cup chopped red bell pepper
2 tablespoons olive oil
3 tablespoons crimson wine vinegar
2 tablespoons floor cumin

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

For every roll-up, tear off about a fifteen inch piece of wax paper or aluminum foil. Place the tortilla at the paper or foil. Place a romaine lettuce leaf on top of the tortilla. Add approximately 3 oz. Of pork on top of the lettuce for every tortilla. Divide the tomatoes, pink and yellow bell peppers, oil, vinegar and cumin over each tortilla.
Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled up. To consume, peel back the paper or foil.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make smooth-up easier.

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