Poppy's Chocolate Puddin' Pie The Best Recipes

Wednesday, July 9, 2014

Poppy's Chocolate Puddin' Pie

"Old circle of relatives recipe for the handiest, best, actual pie (or puddin' in case you don't sense like making crust)."

Ingredients :

five tablespoons all-purpose flour
5 tablespoons unsweetened cocoa powder
2/three cup white sugar
1/eight teaspoon salt
2 cups milk
3 egg yolks, overwhelmed
1 teaspoon vanilla extract
2 tablespoons butter
1 (nine inch) pie shell, baked
3 egg whites, slightly overwhelmed
1 teaspoon vanilla extract
10 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

In 2 quart saucepan, sift and mix collectively flour, cocoa, 2/three cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, prepare dinner till it reaches pudding thickness. Remove from warmness.
Very fast beat in egg yolks, 1 teaspoon vanilla and butter; beating swiftly till absolutely blended and smooth. Cool in pan.
Pour into baked, cooled pie shell. Top with meringue.
Meringue: kick back beaters and bowl. Preheat oven to 375 degrees F (one hundred ninety degrees C).
With electric mixer on high, beat three egg whites and 1 teaspoon of vanilla extract to stiff peaks. While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.
Spread meringue over pie, and bake at 375 ranges F (190 stages C) for 12 mins or until meringue turns faded brown. Remove from oven. Place on level, draft-unfastened place at the least half-hour to chill earlier than serving.

Notes :

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