New Year Spinach Fettuccine with Scallops Good Recipes

Friday, July 25, 2014

New Year Spinach Fettuccine with Scallops

"I made this with my fiancee for a elaborate New Year's Eve dinner. If you operate sea scallops and now not bay scallops, cut them into quarters earlier than adding them to the pasta."

Ingredients :

half pound dry fettuccine pasta
6 tablespoons olive oil, divided
1 (10 ounce) package deal frozen chopped spinach
salt and pepper to flavor
3/4 pound scallops
four cloves garlic, sliced
2 (four.Five ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup white wine
ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Bring a large pot of gently salted water to a boil. Add pasta and cook for 8 to 10 minutes or till al dente; drain and reserve. Meanwhile, in a big skillet, heat 1 to two tablespoons of oil and upload spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and preserve warm.
In the equal skillet, warmth 2 more tablespoons of oil and upload scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 mins or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; switch and keep heat.
In the identical skillet, warmth 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute till golden. Add mushrooms, soup and white wine to skillet. Stir over medium warmth for eight mins or until heat. Pour over fettuccine and spinach and upload ground black pepper to taste; serve.

Notes :

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