Mennonite Orange Muffins Good Recipes

Friday, July 25, 2014

Mennonite Orange Muffins

"This vintage Mennonite recipe makes use of orange juice and orange zest to give the orange desserts unbelievably orange flavor."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
half of cup white sugar
1 tablespoon grated orange zest
2/3 cup orange juice
half of cup melted butter
2 eggs
1/2 cup ground walnuts (optional)
1 tablespoon melted butter
1/4 cup packed brown sugar
half of teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, half cup melted butter, eggs and chopped nuts.
Pour into 12 muffin cups.
Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 tiers F (175 ranges C) oven for 20-25 minutes. Serve hot.

Notes :

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