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| Hash Brown Casserole III |
This recipe combines functions of numerous hash brown casserole recipes into a dish that is as original as it's far delicious. Colby cheese and slight spices rework frozen hash browns into a real treat!
Ingredients :
- 2 tablespoons butter
- 1 (2 pound) bundle frozen hash browns
- 2 cups shredded Colby cheese
- ¼ cup minced onion
- 1 cup milk
- ½ cup pork broth
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
- 1 sprint garlic powder
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 35M |
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Notes :
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