Pineapple Pie IV So Tasty

Cook and World

Sunday, June 22, 2014

Pineapple Pie IV

"You can use both clean or canned pineapple for this pie."

Ingredients :

2 (9 inch) pie shell
2 eggs, beaten
1 1/three cups white sugar
1 tablespoon lemon juice
2 cups sparkling pineapple - peeled, cored and chopped
1 tablespoon butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

Preheat oven to 450 stages F (225 degrees C).
In a massive bowl, beat the eggs till foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the pinnacle with butter. Cover with top crust, crimp edges to seal, and reduce a few slits for steam vents.
Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 ranges F (a hundred seventy five levels C) and bake 35 mins greater, until golden brown.

Notes :

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