Beef Bacon Rolls Tasty Recipes

Cook and World

Saturday, June 21, 2014

Beef Bacon Rolls

"These are incredible for appetizers or for a meal! Make them smaller for appetizers, large for meals."

Ingredients :

1 half kilos lean top sirloin
1 pound bacon
1 cup chopped onion
1 1/three cups butter

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H20M

Cut the pork into strips which might be about 1-inch extensive and the equal period or close to the period of the bacon strip, about 1/eight-inch thick.
Make the beef bacon rolls by using laying a strip of bacon on a strip of beef and rolling the two meats collectively in order that the beef is on the outside while you finish rolling. Insert a toothpick in order that it goes in on the lowest left facet and is derived out the top proper aspect whilst checked out vertically.
In huge skillet, saute onions in butter until gentle, about 5 minutes. Lay a single layer of pork bacon rolls within the skillet. Brown them on medium warmness, turning a few times, about five minutes. Cover the skillet and simmer for about 2 hours.

Notes :

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