Golden Sesame Cookies Best Dishes

Sunday, June 15, 2014

Golden Sesame Cookies

"A light sugar cookie with toasted sesame seeds. To make a double batch, I double all of the components but the butter and they still flavor delicious."

Ingredients :

half of cup butter
1 teaspoon vanilla extract
3/four cup confectioners' sugar
1 egg
1 1/4 cups all-cause flour
half teaspoon baking powder
1/four teaspoon salt
3/four cup sesame seeds, toasted

Instructions :

Prep :	Cook : 24M	Ready in :

To Toast Sesame Seeds: Pour seeds into a pie pan and place in a 300 tiers F (one hundred fifty ranges C) oven for about 10 minutes or till lightly browned. Stir seeds from time to time.
Cream the butter or margarine with the vanilla until mild and fluffy. Add the confectioners' sugar regularly, beating until fluffy. Add egg and beat thoroughly.
Sift the flour, baking powder and salt collectively. Add in thirds to the creamed combination. After every addition of the flour mixture stir inside the toasted sesame seeds. Mix till blended. Cover and kick back dough for at the least 2 hours.
Preheat oven to 350 degrees F (one hundred seventy five levels C).
On a lightly floured floor, roll 1/three of the dough at a time to 1/eight inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
Bake at 350 degrees F (a hundred seventy five degrees C) for 10 to twelve minutes.

Notes :

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