Red Onion and Goat Cheese Tart Best Dishes

Cook and World

Tuesday, May 27, 2014

Red Onion and Goat Cheese Tart

"Try this scrumptious combination of crimson onions and goat cheese. Serve heat with a sparkling salad."

Ingredients :

1 (nine inch) unbaked pie crust
5 crimson onions, quartered with roots intact
2 tablespoons olive oil
three egg yolks
5/eight cup heavy whipping cream
4 1/2 oz. Goat cheese
salt to flavor
1 pinch floor black pepper

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 tiers F (205 tiers C).
Line a nine inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 mins. Cover with foil, and fill with pie weights. Bake for 10 mins. Remove foil and weights, and bake for a in addition 5 minutes.
Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set apart to chill. Reduce oven temperature to 375 ranges F (one hundred ninety stages C).
Beat collectively egg yolks and cream, and season with salt and pepper. Arrange the crimson onions over the bottom of the baked pastry. Pour cream combination over onions. Slice the goat cheese thinly, and dot over the pinnacle of the tart.
Bake for half-hour, or till custard has just set.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it frivolously, and make smooth-up less difficult.

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