Honeysuckle Pineapple Best Family Recipes

Tuesday, May 27, 2014

Honeysuckle Pineapple

"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A warm, candy island-taste deal with! This recipe is from The WEBB Cooks, articles and recipes with the aid of Robyn Webb, courtesy of the American Diabetes Association."

Ingredients :

4 slices fresh pineapple
1 half of tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Instructions :

Prep :	Cook : 6M	Ready in :

To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and upload pineapple; coat properly with marinade aggregate. Cover dish and marinate in fridge for 1 hour.
Preheat grill to medium warmness and gently oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges without delay on rack or in a basket and grill for about 10 minutes, turning, till pineapple is hot and caramelized.

Notes :

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