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| Hot German Potato Salad II |
"This potato, bacon and onion salad without a doubt tastes higher the second one day when it's reheated."
Ingredients :
- three pounds potatoes
- 1 pound bacon, cubed
- 1 onion, diced
- 2 cups white sugar
- 2 cups white wine vinegar
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Bring a massive pot of salted water to a boil. Add potatoes and cook till soft but nevertheless organization, about 15 minutes. Drain, cool and chop.
- Place bacon and onion in a massive, deep skillet. Cook over medium warmness until bacon is lightly brown. Drain extra grease from skillet.
- Add the sugar and vinegar to the bacon and onion mixture and convey to a boil. Pour the mixture over the potatoes and stir.
Notes :
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