Grandma's Ham Casserole Best Dishes

Wednesday, May 7, 2014

Grandma's Ham Casserole

"A easy, but stylish casserole that is best for casting off that leftover ham. Carrots, potatoes and mushrooms are used to assist supplement this dish. Great whilst served with salad and biscuits."

Ingredients :

1 half cups cubed ham
five potatoes, thinly sliced
2 carrots, sliced thin
1 (8 ounce) can mushrooms, drained
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

Preheat oven to 350 tiers F (175 ranges C).
In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
In a medium bowl, combine the soup with the water. Mix properly and pour over the aggregate inside the baking dish, stirring to coat.
Bake at 350 ranges F (one hundred seventy five ranges C) for 1 to 1 1/2 hours, or until carrots are gentle.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make easy-up less complicated.

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