Deluxe Apple Pie Bake Tasty Recipes

Cook and World

Saturday, May 17, 2014

Deluxe Apple Pie Bake

"A definitely untraditional but possibly greater scrumptious model of an apple pie."

Ingredients :

1 1/4 cups all-cause flour
1/four teaspoon salt
1/3 cup shortening
6 tablespoons cold water
2 tablespoons all-cause flour
three/4 cup white sugar
half of teaspoon floor cinnamon
1/8 teaspoon ground nutmeg
five apples - peeled, cored and chopped
3/4 cup raisins
half of cup chopped walnuts
1 cup sifted confectioners' sugar
1/four teaspoon vanilla extract
2 tablespoons milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

To Make Crust: In a big bowl, stir together 1 1/four cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough till it is wet sufficient to form into a ball. On a lightly floured surface, use arms to slightly flatten dough. Roll dough into a circle approximately 12 inches in diameter.
Preheat oven to 375 stages F (one hundred ninety tiers C). Line a 9 inch deep dish pie pan with a chunk of aluminum foil; it have to cowl bottom and aspects of pan. Lightly flour the foil. Press the dough into the pan.
To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon combination till covered. Fill the crust with the apple combination.
Bake in preheated oven for 1 hour. Remove from oven and permit cool.
To Make Icing: In a small bowl, mix collectively confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

Notes :

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