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| Bailey's Sundae Coffee Drink |
"This changed into a dessert/beverage experiment my boyfriend and I got here up with - so top! Each character can blend to suit himself/herself! Half-and-half and sugar may be added to flavor if favored."
Ingredients :
- 12 cups brewed espresso
- 1 pint French vanilla ice cream
- 12 fluid oz Irish cream liqueur
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 30M |
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- Brew 12 cups of coffee. While the espresso is brewing, fill every cup with a scoop of ice cream. Be certain to apply massive cups (the oversized sorts you get at espresso houses are fine). Top each scoop of ice cream with just sufficient Irish cream in order that the ice cream appears lightly coated.
- When the coffee is brewed, pour it in order that every cup is crammed up about halfway. It is then up to every character to feature extra Irish cream, 1/2-and-1/2, or sugar to fit his/her taste.
Notes :
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