Pignoli Cookies I Best Family Recipes

Cook and World

Saturday, April 5, 2014

Pignoli Cookies I

"They are pleasantly sweet, made with almond paste and pine nuts, however no flour."

Ingredients :

12 oz. Almond paste
1/2 cup white sugar
1 cup confectioners' sugar
four egg whites
1 half cups pine nuts

Instructions :

Prep : 30M	Cook : 36M	Ready in : 1H10M

Preheat oven to 325 degrees F (165 stages C). Line 2 cookie sheets with foil; lightly grease foil.
Mix almond paste and granulated sugar in meals processor until clean. Add confectioners' sugar and 2 egg whites; method till clean.
Whisk final 2 egg whites in small bowl. Place pine nuts on shallow plate. With gently floured fingers, roll dough into 1 inch balls. Coat balls in egg whites, shaking off extra, then roll in pine nuts, urgent lightly to paste. Arrange balls on cookie sheets, and flatten barely to shape a 1 half inch spherical.
Bake 15 to 18 mins in the preheated oven, or till gently browned. Let stand on cookie sheet 1 minute. Transfer to twine rack to cool.

Notes :

If you want to hold these gluten loose, use gluten-free flour whilst shaping the cookies.

All recipes with this dish will help you get a fresh and positive cooking encounter in your kitchen and create healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Pignoli Cookies I recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!