Potluck Corn Pudding Good Recipes

Thursday, November 7, 2013

Potluck Corn Pudding

"Fabulous Holiday Favorite. Rich, however worth every calorie! Give your self a few greater baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (14.75 ounce) can cream fashion corn
2 (15.25 ounce) cans whole kernel corn
5 eggs, crushed
2 cups half of-and-1/2
1 cup heavy whipping cream
2 tablespoons all-purpose flour
2 tablespoons cornmeal
2 tablespoons white sugar
1/four cup butter, melted
salt to flavor
ground black pepper to flavor

Instructions :

Prep :	Cook : 12M	Ready in :

Combine cream-style corn, ordinary corn, eggs, half of-and-half of, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-half to three-quart casserole.
Bake at 325 to 350 ranges F (a hundred sixty five to 175 degrees C) for 1 hour, or till set.

Notes :

All recipes for this dish will help you get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Potluck Corn Pudding recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!