Mystery Pie So Tasty

Wednesday, November 6, 2013

Mystery Pie

"This light, crustless pie has pecans, crushed crackers, and sparkling fruit. Use any fruit of your choice, or use a whole lot of fruits."

Ingredients :

3 egg whites
1 cup white sugar
1 teaspoon baking powder
1 half of teaspoons vanilla extract
18 buttery spherical crackers, overwhelmed
2/3 cup chopped pecans
1 cup frozen whipped topping, thawed
1 half cups fresh strawberries, sliced

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Generously grease a nine inch pie pan.
In a big glass or metallic bowl, beat egg whites until foamy. Mix collectively sugar and baking powder, then slowly add aggregate to egg whites, continuing to overcome till stiff peaks shape. Beat in vanilla extract. Fold in overwhelmed crackers and pecans. Spread aggregate flippantly into pie pan.
Place pie in preheated oven and reduce temperature to 325 tiers F (a hundred sixty five stages C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and clean fruit.

Notes :

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