Pistachio Cream Dessert Tasty Recipes

Tuesday, November 19, 2013

Pistachio Cream Dessert

"Your guests might be surprised and delighted once they taste this stylish dessert. Very easy to make too! Also very flexible because you could adapt it to any occasion through virtue of added substances -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and purple glaceed cherries among layers and on top."

Ingredients :

1 (3.4 ounce) bundle on the spot pistachio pudding blend
2 cups cold milk
1 pint heavy cream
2 tablespoons white sugar
1 (9 ounce) package chocolate wafers
10 chocolate-protected almond buttercrunch sweets, crushed

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H20M

Prepare pudding with milk as directed on package deal. Chill in refrigerator.
Whip cream with sugar until stiff peaks shape. Fold one-quarter of whipped cream into pudding.
In a 9x13 inch dish, unfold a thin layer of pudding combination. Top with a layer of wafers. Spread one-1/3 of whipped cream over wafers. Sprinkle one-third of beaten candy over whipped cream. Repeat layers till all substances are used. Chill 2 hours earlier than serving.

Notes :

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