Egg-Free Dairy-Free Nut-Free Cake You Have To Try

Tuesday, November 19, 2013

Egg-Free Dairy-Free Nut-Free Cake

"This chocolate cake is so accurate, you'll never omit the dairy merchandise! Check at your health meals save for tofu or nondairy chocolate chips."

Ingredients :

1 half of cups all-cause flour
1/2 teaspoon salt
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
five tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
half of cup semi-sweet chocolate chips

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease an 8x8 inch baking pan.
In a big bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix properly with a fork, then stir in oil, vinegar, and vanilla extract. When dry elements are thoroughly moistened, pour in cold water and stir till batter is smooth. Stir in chocolate chips and pour batter into organized pan.
Bake in preheated oven for 30 to 35 mins, until a toothpick inserted in center comes out clean. Cool on a rack.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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