Friday, November 8, 2013
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| Orange Cream Fudge |
"It could be very easy."
Ingredients :
- three cups white sugar
- 2/three cup heavy cream
- 3/4 cup butter
- 1 (7 ounce) jar marshmallow creme
- 1 (11 ounce) package white chocolate chips
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 9 drops pink food coloring
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 2H20M |
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- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, integrate sugar, cream and butter. Heat to soft ball degree, 234 ranges F (112 stages C). Remove from heat and stir in marshmallow creme and white chocolate chips; blend nicely until the chips melt. Reserve 1 cup of mixture and set apart.
- To the last aggregate add orange flavoring, yellow and purple food coloring. Stir properly and pour into organized pan. Pour reserved cream mixture on pinnacle. Using a knife, swirl layers for decorative impact.
- Chill for two hours, or till company, and cut into squares.
Notes :
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