Mocha Cake I Good Recipes

Saturday, November 9, 2013

Mocha Cake I

"A incredible chocolate cake may be your reward for making this recipe with bitter cream, darkish chocolate cake blend, and espresso-flavored liqueur."

Ingredients :

1 (18.25 ounce) bundle dark chocolate cake blend
four eggs
1 cup sour cream
1 cup coffee flavored liqueur
three/4 cup vegetable oil
1 cup semisweet chocolate chips
1 (16 ounce) bundle prepared chocolate frosting
1 half tablespoons coffee-flavored liqueur

Instructions :

Prep :	Cook : 14M	Ready in :

In a large bowl, integrate cake blend, eggs, bitter cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low pace to mixture. Increase speed, and beat three to five mins. Stir within the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.
Bake at 350 tiers F (175 ranges C) for 55 to 60 mins, or until tester inserted in center comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan, and cool absolutely.
Microwave frosting 15 to 25 seconds, just till smooth. Stir with spoon, and upload 1 half of tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake.

Notes :

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