Orange Cranberry Drops You Have To Try

Cook and World

Wednesday, October 30, 2013

Orange Cranberry Drops

"A scrumptious orange cookie with dried cranberries. Beautiful and engaging!"

Ingredients :

half cup white sugar
half of cup packed brown sugar
1/4 cup butter, softened
1 egg
three tablespoons orange juice
half teaspoon orange extract
1 teaspoon grated orange zest
1 1/2 cups all-cause flour
half teaspoon baking powder
1/four teaspoon baking soda
1/4 teaspoon salt
1 cup dried cranberries

Instructions :

Prep : 20M	Cook : 36M	Ready in : 40M

Preheat oven to 375 tiers F(190 ranges C). Lightly grease cookie sheets, or line with parchment paper.
In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir within the egg, orange juice, orange extract, and orange zest. Sift collectively the flour, baking powder, baking soda, and salt; blend into the orange aggregate. Stir within the dried cranberries. Drop cookie dough via heaping teaspoonfuls, 2 inches apart, at the prepared cookie sheets.
Bake for 10 to twelve minutes, or till edges are starting to brown. Cool on baking sheets for 5 minutes, then put off to a cord rack to cool absolutely.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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