Deep Dish Brownies Tasty Recipes

Cook and World

Wednesday, October 30, 2013

Deep Dish Brownies

"My all-time favourite, make-from-scratch tarts recipe!"

Ingredients :

three/4 cup butter, melted
1 half of cups white sugar
1 half of teaspoons vanilla extract
3 eggs
3/4 cup all-reason flour
half of cup unsweetened cocoa powder
half teaspoon baking powder
half teaspoon salt

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H

Preheat oven to 350 levels F (175 degrees C). Grease an 8 inch rectangular pan.
In a huge bowl, combo melted butter, sugar and vanilla. Beat in eggs one by one. Combine the flour, cocoa, baking powder and salt. Gradually combination into the egg combination. Spread the batter into the prepared pan.
Bake in preheated oven for 40 to forty five minutes, or until muffins start to shy away from the sides of the pan. Let muffins cool, then reduce into squares. Enjoy!

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it calmly, and make smooth-up less complicated.

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