Old-Fashioned Divinity Candy Good Recipes

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Sunday, October 6, 2013

Old-Fashioned Divinity Candy

"This is a gentle white candy made with light corn syrup."

Ingredients :

2 cups white sugar
1/2 cup light corn syrup
1/2 cup warm water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 18M	Ready in : 50M

In a heavy, 2 quart saucepan, integrate the sugar, corn syrup, warm water, and salt. Cook and stir until the sugar dissolves and the aggregate involves a boil. Then cook dinner to hard ball stage without stirring, 250 levels F (one hundred twenty tiers C.) Frequently wipe crystals forming on the sides of the pan, the use of a pastry brush dipped in water. Remove from warmth.
Just as the syrup is achieving temperature, start whipping egg whites: In a massive glass or stainless steel mixing bowl, beat egg whites till stiff peaks shape. Pour warm syrup in a skinny move over overwhelmed egg whites, beating continuously with the electrical mixer at medium pace. Increase pace to excessive, and continue beating for approximately 5 mins. Add vanilla; hold beating until the mixture will become stiff and begins to lose its gloss. If it's far too stiff, upload a few drops warm water.
Immediately drop via teaspoonfuls onto waxed paper. For a ornamental flair, twirl the top with the spoon when losing. Let stand until set. Store in an hermetic box at room temperature.

Notes :

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