Baked Clam Dip Tasty Recipes

Saturday, October 5, 2013

Baked Clam Dip

"This is a baked clam dip that we've got loved each 12 months for the duration of the Holidays. My husband, David is always asking when am I going to put together 'The Clam Dip'."

Ingredients :

2 (eight ounce) packages cream cheese
three green onions, finely chopped
2 (8 ounce) cans minced clams, drained
2 teaspoons lemon juice
1 (1 pound) loaf round sourdough bread

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C).
In a blending bowl, combine cream cheese, inexperienced onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and area the bread top back at the bread bowl.
Bake in a preheated 350 degrees F (175 tiers C) oven for 60 mins. Serve with the bread you removed from the loaf when hollowing it out.

Notes :

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