Cucumber and Olive Appetizers |
"I were given this recipe from one in every of my cooking classes in college. It's the "old-fashioned" kind of appetizer, however one that makes a lovely show on the plate and I never take any home with me due to the fact they disappear speedy."
Ingredients :
- 1 massive cucumber
- 1 (3 ounce) package cream cheese, softened
- 1/four cup blue cheese salad dressing
- 1 (1 pound) loaf cocktail rye bread
- 15 pimento-stuffed inexperienced olives, chopped
Instructions :
Prep : 5M | Cook : 10M | Ready in : 5M |
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- Using the tines of a fork, rating the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, integrate the cream cheese and blue cheese dressing. Spread the cheese aggregate at the rye bread slices. Top with a slice of cucumber and a slice of olive.
Notes :
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