Red Currant Pie Popular Recipes

Cook and World

Monday, August 12, 2013

Red Currant Pie

"I got this recipe from a chum in Germany. It's a scrumptious way to contain purple currants into baking."

Ingredients :

1 half of cups all-purpose flour
1 teaspoon baking powder
half of cup butter, softened
half cup white sugar
2 egg yolks
1 1/2 teaspoons grated lemon zest
2 egg whites
half of cup white sugar
2 teaspoons cornstarch
2 1/4 cups purple currants

Instructions :

Prep : 1H10M	Cook : 10M	Ready in : 1H10M

To Make Dough: In a medium bowl, sift collectively flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest till mixture paperwork dough. Let rest in cool area for half-hour.
Preheat oven to 325 tiers F (165 levels C). Roll out dough and placed into a springform pan.
Bake in oven for 25 minutes, or till golden yellow.
To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 mins. Fold currants into combination and pour into pie crust.
Bake in oven for 10 minutes, or until pinnacle is gently browned.

Notes :

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