Mini Chip Sugar Cookies |
"These are properly and a pleasing alternate from chocolate chip cookies. (To bitter milk for the usage of in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal half cup.)"
Ingredients :
- 1/three cup butter, softened
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking soda
- half of teaspoon baking powder
- half of teaspoon salt
- half of cup buttermilk
- 1 half of cups mini semi-candy chocolate chips
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease a medium cookie sheet.
- Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat properly. In a separate bowl, combine flour, baking soda, baking powder and salt; upload alternately with buttermilk to creamed mixture. Beat properly. Stir in chips. Drop by using rounded teaspoons onto the organized cookie sheet.
- Bake for 10-12 minutes within the preheated oven, or until gently browned. Remove from cookie sheet and funky.
Notes :
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