Quick Clam Chowder Best Family Recipes

Cook and World

Wednesday, August 28, 2013

Quick Clam Chowder

"So clean however so delicious."

Ingredients :

1 (10.Seventy five ounce) can New England clam chowder
1 (10.75 ounce) can condensed cream of potato soup
1 (10.Seventy five ounce) can condensed cream of celery soup
1 (6.Five ounce) can minced clams
1/2 cup chopped onion
half of cup chopped celery
1 tablespoon margarine
four cups half of-and-half of cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

In huge pan prepare dinner onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half of-and-1/2, and warmth through. NOTE: Half-and-half is fine however milk will do.

Notes :

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