Oatmeal Coconut Thin Crisps Tasty Recipes

Sunday, August 25, 2013

Oatmeal Coconut Thin Crisps

"These are an variation of a remarkable recipe I determined in a cookbook, they're also tremendous dipped in melted chocolate"

Ingredients :

1 cup white sugar
1 cup rolled oats
3 tablespoons all-reason flour
half cup butter, melted
1 egg, overwhelmed
1 teaspoon vanilla extract
1/4 cup flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 stages F (one hundred ninety levels C). Cover cookie sheets with foil, and generously grease the foil. These cookies can be very sticky.
In a medium bowl, stir collectively the sugar, rolled oats, and flour. Stir inside the egg, melted butter, and vanilla. Stir within the coconut. The batter must be sticky and thick, but turn away from the sides of the bowl. Drop teaspoon sized amounts of dough onto the prepared cookie sheets, three inches aside, and a few inches from the perimeters of the pan.
Bake for 12 to fifteen mins inside the preheated oven, or until golden brown. Wait until cookies are completely cooled earlier than eliminating them from the baking sheet.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it evenly, and make smooth-up simpler.

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