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| Lasagna Alfredo |
Lasagna Alfredo with bird, ricotta and spinach. So top that my circle of relatives requests it at the least as soon as a week. Serve with diced tomato as a garnish.
Ingredients :
- 1 (sixteen ounce) package lasagna noodles
- 1 (10 ounce) package frozen chopped spinach
- three cooked, boneless bird breast halves, diced
- 2 (sixteen ounce) jars Alfredo-fashion pasta sauce
- 4 cups shredded mozzarella cheese
- 2 pints ricotta cheese
- salt and ground black pepper to taste
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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Notes :
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