Honeyed Beef Stew So Tasty

Cook and World

Thursday, August 22, 2013

Honeyed Beef Stew

"A melt inside the mouth meal visitors ask for over and over. So smooth to make ."

Ingredients :

2 tablespoons vegetable oil
2 kilos lean red meat chuck, trimmed and reduce into 1 inch cubes
1 huge onion, chopped
1 green bell pepper, chopped
three strips celery, chopped
2 huge carrots, peeled and sliced
2 tablespoons honey
2 tablespoons clean lemon juice
2 teaspoons yellow mustard
1/four cup ketchup
2 cups water
salt to flavor
freshly floor pepper, to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H45M

Preheat oven to 350 tiers F (one hundred seventy five stages C).
In a huge pot over medium/excessive heat, warmness the olive oil and quickly brown the red meat portions on all sides. Place the onion, inexperienced pepper, celery, and carrots into the pot and fry for 5 minutes; stirring sometimes. Remove from warmth.
In a blending bowl, integrate the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix very well.
Transfer the meat and greens to a 2 quart casserole dish. Pour the ketchup mixture over the beef and greens.
Bake in a preheated oven for 2 to two half of hours or till meat is smooth.

Notes :

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