Sunday, May 6, 2012
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| Lemon Biqs |
"This is a easy lemon cookie."
Ingredients :
- 1 1/2 cups all-cause flour
- 1/2 cup butter
- three/eight cup white sugar
- 1 egg
- 1 lemon
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Cream the butter or margarine and sugar.
- Grate and juice the lemon. Add the lemon juice and rind to the creamed aggregate. Add flour and overwhelmed egg. Mix well.
- Rest dough for one hour.
- Put small spoonfuls on tray. Cook for 15-20 minutes at 350 ranges F (one hundred seventy five ranges C).
Notes :
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