Wednesday, May 9, 2012
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| Finger Lickin' Rock and Roll Artichokes |
"This is the exceptional artichoke dip you'll ever taste in your entire existence. The secret's within the seasonings. The tasty mixture of Parmesan and Monterey Jack cheeses doesn't harm, either!"
Ingredients :
- 1 (eight ounce) can artichoke hearts, drained
- 3/4 cup mayonnaise
- half cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon soy sauce
- 1 teaspoon warm pepper sauce
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 10M |
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- In a medium bowl, mix collectively artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill within the fridge until serving.
Notes :
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