Tuesday, November 22, 2011
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| Pumpkin Gobs |
"Great pumpkin flavored gobs. I've made those for church sales and all of us loves them. Also referred to as Whoopie Pies"
Ingredients :
- 1 half cups stable percent pumpkin puree
- half cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup shortening
- 1 half cups white sugar
- 2 teaspoons vanilla extract
- half of cup prepared vanilla pudding
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 stages F (one hundred ninety ranges C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the sugar. Beat within the pumpkin, egg and vanilla.
- Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until blended.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 levels F (a hundred seventy five tiers C) for 12 to fourteen mins. Let cookies cool completely then sandwich two cookies collectively with Vanilla Filling.
- To Make Vanilla Filling: Beat the shortening and 1 half of cups white sugar collectively for 10 mins. Beat inside the vanilla and the vanilla pudding. Beat until creamy.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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