Old-Fashioned Fudge Best Dishes

Cook and World

Friday, November 1, 2024

Old-Fashioned Fudge

"This is a lot of labor, but properly worth it. This fudge in no way lasts past the day I make it."

Ingredients :

3 tablespoons butter
three cups white sugar
three tablespoons cornstarch
1 pinch salt
1 teaspoon distilled white vinegar
1 cup evaporated milk
three (1 ounce) squares unsweetened chocolate
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Butter an 8 or nine inch square pan. Set aside.
In a huge bowl, combine sugar, cornstarch, and salt; mix properly. In a heavy saucepan, cook butter or margarine until golden brown; put off from heat. Add sugar combination; mix nicely. Stir in vinegar and milk; return to heat. Bring to a boil, stirring often. Cover and boil 5 mins, stirring on occasion.
Stir in chocolate. Insert a candy thermometer and cook, exposed to tender ball degree, 238 ranges F ( 114 ranges C). Remove from heat; upload vanilla and do no longer stir. Let it sit until pan is lukewarm and easy to preserve.
With a strong wood spoon, beat the fudge until it loses is shine.
With buttered fingers, quick press aggregate into prepared pan. Let cool slightly before reducing. Keep fudge included tightly with plastic wrap.

Notes :

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