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| Garlicky Beet Delight |
"This is a easy however elegant dish of beets tossed with a tangy garlic French dressing dressing. Feel unfastened to apply greater than the 2 cloves of garlic--I do!"
Ingredients :
- 6 medium beets
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, crushed
- salt to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Wash the beets and boil until tender, about forty five minutes (or 20 minutes in a pressure cooker). Remove the skins by way of strolling cold water over the boiled beets, and then slipping in their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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