Mock Apple Pie III You Have To Try

Thursday, October 24, 2024

Mock Apple Pie III

"I consider my mom baking this after I become young. She stored my dad guessing for awhile on this one. A correct stand-in for the real component. May use lemon juice rather than cider vinegar."

Ingredients :

2 (nine inch) pie shell
36 buttery round crackers
1 3/4 cups water
2 cups white sugar
1 1/2 teaspoons cream of tartar
2 tablespoons cider vinegar
2 tablespoons butter
half of teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

Preheat oven to 425 tiers F (220 degrees C).
Arrange crackers in pastry-covered pie pan and set apart.
In medium saucepan, integrate water, sugar, and cream of tartar. Stir properly and produce to a boil. Reduce warmth and simmer for 15 minutes. Remove from warmness. Stir in vinegar.
Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if preferred.

Notes :

All recipes for this dish will allow you to get a new and favorable cooking experience in your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Mock Apple Pie III recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!