Mexican Baked Fish So Tasty

Wednesday, October 9, 2024

Mexican Baked Fish

"Make this Mexican baked fish as warm or slight as you like. Serve with rice, black beans, heat tortillas and margaritas for a festive meal!"

Ingredients :

1 half pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
half of cup coarsely overwhelmed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat oven to 400 tiers F (2 hundred degrees C). Lightly grease one 8x12 inch baking dish.
Rinse fish fillets below bloodless water, and pat dry with paper towels. Lay fillets side by way of aspect in the prepared baking dish. Pour the salsa over the pinnacle, and sprinkle lightly with the shredded cheese. Top with the overwhelmed corn chips.
Bake, exposed, within the preheated oven for 15 mins, or till fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it frivolously, and make smooth-up less complicated.

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