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| Flan I |
"This is a wonderful flan recipe from the late Iris Perez. Its starting place is Mexican. For a denser, cheesecake-like texture, alternative 8 ounces of cream cheese for two of the eggs."
Ingredients :
- eight eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 half of teaspoons vanilla extract
- 1 half of cups white sugar
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to three hundred stages F (one hundred fifty degrees C). Have geared up nine inch round cake pan.
- In blender or meals processor, or the usage of electric mixer, combine eggs, condensed milk and vanilla and mix until clean. In medium sauce pan, cook sugar, stirring constantly, till it liquefies. When it starts offevolved to show mild brown, remove from warmness and pour into waiting pan. Pour egg aggregate over liquid sugar.
- Line a roasting pan with a humid kitchen towel. Place baking dish on towel, inner roasting pan, and location roasting pan on oven rack. Fill roasting pan with water to reach halfway up the edges of the baking dish.
- Bake 70 minutes inside the preheated oven, or till knife inserted in middle comes out easy. Remove pan from water tub and let cool absolutely, approximately 1 hour. Run a knife alongside the threshold of the pan, area a serving plate on top and invert. Serve.
Notes :
All recipes with this dish will allow you to get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Flan I recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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