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| Easy Crabmeat Enchiladas |
"I evolved this recipe while on a eating regimen. It's truly scrumptious and on the identical time, low in fat! Easily doubled to house larger businesses."
Ingredients :
- 12 oz. Imitation crabmeat, flaked
- 1/4 cup low-fats sour cream
- half of onion, chopped
- 1 (10 ounce) can enchilada sauce
- 1/4 cup skim milk
- 6 (8 inch) low-fat flour tortilla
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 350 levels F (one hundred seventy five stages C).
- In a massive microwave-secure bowl, combine the flaked imitation crab, sour cream, onion, and half of the enchilada sauce; Mix nicely.
- Microwave combination on high for 2 to 3 mins.
- Pour milk into an 8 inch pie plate. Dip the tortillas, one by one, in the milk. Fill each tortilla with four oz. Of the crab mixture. Roll tortilla and vicinity in a greased 9x9 inch glass baking dish. Pour final enchilada sauce over the top of the enchiladas.
- Bake exposed in a preheated oven for 20 mins.
Notes :
All recipes with this dish will help you get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Easy Crabmeat Enchiladas recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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